ROTARY BULLETIN

 

May 15, 2013

 

WELCOME TO ROTARY!

 

Our scheduled lunch is BBQ Pork With Potato Salad

 

 The Four Way Test:

                                    1st  -     Is it the Truth?

                                    2nd -     Is it Fair to All Concerned?

                                    3rd -      Will it Build Good Will and Better Friendships?

                                    4th -      Will it Be Beneficial to All Concerned?

 

President Kevin and Vice President Suellen are away for the day- the presiding office is the least of all available evils.

Reminders of Things to Come

 

  1. Our fellow Rotary Club in Mt. Carroll needs 4 or 5 Rotarians to help with their beer garden at Mayfest. Saturday night the 25th from 9 to midnight. The opportunity to help is a quid pro quo for their assistance at Harvest Hammer. Contact Kevin at 772-4011 if available.

 

  1. The golf outing is set for May 31st at Kewanee. Tee time is noon. Looks like we have 2 foursomes signed up. Details at 10.

 

  1. I understand that two students have applied for, been interviewed for, and approved for attendance at the World Affairs Conference. Drew has the details.

 

  1. Still looking for a 3rd host family for the Rotary exchange student from Thailand- a four month stint during the coming year. Student to attend MHS.

 

 

 

Ed Abbott will present his own program today. Last week, Jamie Rodriguez of the Emmanual Reformed Church presented on the church’s mission trip to Jamaica. Mike Zurn served as the program chairman.

 

      Attendance last week came to 31 members. Stan Steines won the 50-50 Raffle.

 

      Drew Hoffman is touting the fundraiser for the high school golf team scheduled for June 1st. He needs sponsors and players.

 

Pathologists yell, “Over my dead body.”

Pediatricians say, “Oh, grow up.”

 

           

            Birthdays – Lloyd Esse- 05-15

                                Tanner Girard- 05-18

 

 

                        PROGRAMS                                           MENU

                       

      05-22-13          Dave Abele                             Chef Salad

      05-29-13          Bill Bird                                  Hot Roast Beef Sandwich

      06-05-13          Michael Blean                         Lasagna

      06-12-13          Angie Bruggenwirth               Taco Salad

      06-19-13          Colleen Buckwalter                Prime Rib French Dip

      06-26-13          James Camp                            Chicken Salad Sandwich with Soup